a dance for two

Iterations towards pan de cristal

  • 20min mix, 3 hour bulk, 24hrs in the fridge
  • brief bake: 220 (10), 150 (10), 220 (10, no steam)

Ingredients

  • 250g levain (80g starter, 100g kamut, 80g water)
  • 220g ap, 280g bread flour
  • 0.5% malt
  • 2.5% salt
  • 80% hydration